Vintage Easter Cake


Let them eat cake! This vintage easter cake iced in perfect pastels is topped with mini eggs and a gold lindt bunny.

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Cakes are best served at room temperature and kept in the fridge while waiting to be eaten.


4"( 2-4 servings), 6" (8-12 servings), 8" (17-22 Servings), 10" (25-35 servings)

Cake Flavour

Vanilla, Chocolate, Red Velvet, Rainbow Chip

Filling Flavour

Toasty Caramel, Vanilla, Chocolate, Raspberry, Cream Cheese, Cookie Dough, Oreo


Happy Easter, Happy Birthday, Custom message in notes upon checkout