Cakes are best served at room temperature and kept in the fridge while waiting to be eaten.
Vintage Easter Cake
$75.00 – $90.00
Let them eat cake! This vintage easter cake iced in perfect pastels is topped with mini eggs and a gold lindt bunny.
4"( 2-4 servings), 6" (8-12 servings), 8" (17-22 Servings), 10" (25-35 servings)
Vanilla, Chocolate, Red Velvet, Rainbow Chip
Toasty Caramel, Vanilla, Chocolate, Raspberry, Cream Cheese, Cookie Dough, Oreo