This mini cake is just the right size for sharing with your sweetheart. We start with our fluffy vanilla cake, layered with light vanilla bean buttercream and fresh sliced strawberries. This adorable mini is then iced in pink swiss meringue buttercream, add a chocolate ganache drip and top with two large chocolate dipped strawberries adorned with edible gold leaf. Last but not least we finish this cake with a chocolate dipped salted caramel heart shaped macaron. The perfect ending to your Valentine’s day dinner, are you ready for dessert?