Founded in 2014 by certified Red Seal pastry chef, Saskia Scott, Sweet Revenge Bake Shop has proven that people’s hearts and tummies still value made from scratch, locally-sourced baked goods. With our award-winning cupcakes changing monthly, there’s always something new to discover! Sweet Revenge adds a modern flair to old favourites such as their OMG! Brownies, Lemon Coconut Squares, Peanut Butter Snickers Bar Cookies, Red Velvet Cream Cheese Brownies, and so much more!
The vegan and gluten-free options ensure everybody gets a treat. Sweet Revenge specializes in custom cakes, from 3D cigar boxes, wedding cakes, naked cakes, and children’s birthday cakes. Saskia and her young, knowledgeable staff pride themselves on making sure that your special occasion is made memorable. With everything baked from scratch and personable customer service, you’ll wonder why you ever baked at home!
Chocolate & Goodies
Fondant toppers price depend on the design start at $1 extra per cupcake edible image toppers +.25 per cupcake. Cupcake flavours change seasonally catering to seasonal flavours and ingredients. All flavours are available on our cover photos on Facebook.
You want a piece of me ?
Most common flavours are Vanilla, Chocolate, Red velvet, Rainbow Chip, and Chocolate chip. Any cupcake flavour can be made into a cake.
Special flavours may be an extra charge.
It's your day
Congratulations on your engagement!
We always recommend booking a wedding consultation. That way we can discuss the various parts of your wedding and price out what is best for you. After an initial consult we will book a tasting so that you and your fiancée may try the flavours you like best. A $100 deposit saves your date, we only take a limited number of weddings a weekend so this ensures you’re locked in. We recommend booking your date at least 6-8 months in advance.
- Red Velvet
- Rainbow Chip
- Cinnamon Bun
- Pumpkin Spice
- Vanilla Bean
- Cream Cheese
- Peanut Butter
- Cookie Dough
Please call the bakery to book an appointment. Availability may change during wedding season.
Tuesdays & Thursdays 12-7pm
Wednesdays – Tastings
Red seal Pastry Chef